On 27 July 2020 at 8.30 a.m. the session of the Master’s degree exams in Food Science and Technology for foreign students of the international courses Nablus and Fipdes will begin. This year 3 Palestinian students of the Nablus course and 8 students of the Fipdes course will be involved.
The Master’s degree session will take place in remote mode on the Microsoft Teams platform. Those who wish to follow the exam session can do so using the 4x1cgxu code.
These are two international study programs with courses taught in English and with the acquisition of a double and triple degree respectively. The double title of the Nablus course for Palestinian students includes the master’s degree in Food Science and Technology and the degree in Nutrition and Food Technology.
The triple degree for FIPDes students includes the Bachelor of Science in Food Science and Technology, the Master of Sciences and Technology du Vivant et de l’environnement, mention Aliments, Bioproduits, Nutrition et Santé, spécialité Ingénierie des Produits et Procédés, and the Master of Science in Culinary Innovation and Food Product Development.